Framingham study, which began in the hospital 543 children at the age of two years during the display on an outpatient basis, was the work of sensitivity test by the skin of three different types of allergens from food (food allergens), an egg white, peanuts, dairy, and also seven of allergens environmental, parents were asked whether what they were suffering from allergies or not, and also was asked about the race to which they belong and show the following:John Barban Review
20.1% of children with dark skin are allergic to a particular type of food versus 6.4% of white children.
The percentage of environmental triggers allergies in children hills around 13.9% compared to 11% of white children.
Children who have no parents a chance to be infected with sensitivity in the incidence of allergies 2.45% more than their peers from other children hills.
It is known that a protein found in many foods that can cause allergic reactions. But there are some foods that are related to allergies, the most famous of these foods milk, eggs, fish, peanuts, soybeans and wheat, which results from the interaction of the body with food several symptoms affecting many organs of the body such as the skin (more member is showing symptoms of allergies) which occurs by a rash pink in the face, abdomen and sometimes the parties, and mostly it is accompanied by itching and swelling and redness occurs rouge and sometimes the digestive tract, such as abdominal pain, vomiting, nausea and some respiratory symptoms such as sneezing or coughing.
In some cases, rare can cause allergic symptoms in high-risk (Anaphylaxis), but mostly to get rid of children from allergies as they get older, for example, get rid of 85% of children allergic to milk and eggs at the age of 5 years, though there are some children suffering from symptoms until they reach puberty.